{"id":363,"date":"2025-12-06T17:51:06","date_gmt":"2025-12-06T16:51:06","guid":{"rendered":"https:\/\/safran-angoumois.fr\/?p=363"},"modified":"2025-12-06T18:01:56","modified_gmt":"2025-12-06T17:01:56","slug":"28-30-novembre-2025-le-safran-de-langoumois-aux-gastronomades","status":"publish","type":"post","link":"https:\/\/safran-angoumois.fr\/index.php\/2025\/12\/06\/28-30-novembre-2025-le-safran-de-langoumois-aux-gastronomades\/","title":{"rendered":"28-30 novembre 2025 le safran de l&rsquo;Angoumois aux Gastronomades"},"content":{"rendered":"\n<p>L&rsquo;association Champniers Safran de l&rsquo;Angoumois \u00e9tait pr\u00e9sente aux Gastronomades 2025 et repr\u00e9sent\u00e9e par Guimmaule Bouyer et Fran\u00e7ois Delagrange qui se sont entretenus avec les visiteurs du salon qui ont pu tester avec eux diff\u00e9rents produits \u00e0 base de safran de l&rsquo;Angoumois.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0039-1024x768.jpg\" alt=\"\" class=\"wp-image-366\" srcset=\"https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0039-1024x768.jpg 1024w, https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0039-300x225.jpg 300w, https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0039-768x576.jpg 768w, https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0039-1536x1152.jpg 1536w, https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0039.jpg 2040w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Guillaume Bouyer, pr\u00e9sident de l&rsquo;association Champniers Safran de l&rsquo;Angoumois avec des visiteurs du stand.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0008-1-1024x768.jpg\" alt=\"\" class=\"wp-image-370\" srcset=\"https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0008-1-1024x768.jpg 1024w, https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0008-1-300x225.jpg 300w, https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0008-1-768x576.jpg 768w, https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0008-1-1536x1152.jpg 1536w, https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0008-1.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Le stand du Safran de l&rsquo;Angoumois<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0040-1024x768.jpg\" alt=\"\" class=\"wp-image-367\" srcset=\"https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0040-1024x768.jpg 1024w, https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0040-300x225.jpg 300w, https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0040-768x576.jpg 768w, https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0040-1536x1152.jpg 1536w, https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0040.jpg 2040w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0007-1024x768.jpg\" alt=\"\" class=\"wp-image-364\" srcset=\"https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0007-1024x768.jpg 1024w, https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0007-300x225.jpg 300w, https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0007-768x576.jpg 768w, https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0007-1536x1152.jpg 1536w, https:\/\/safran-angoumois.fr\/wp-content\/uploads\/2025\/12\/IMG-20251129-WA0007.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;association Champniers Safran de l&rsquo;Angoumois \u00e9tait pr\u00e9sente aux Gastronomades 2025 et repr\u00e9sent\u00e9e par Guimmaule Bouyer et Fran\u00e7ois Delagrange qui se sont entretenus avec les visiteurs du salon qui ont pu tester avec eux diff\u00e9rents produits \u00e0 base de safran de l&rsquo;Angoumois. Guillaume Bouyer, pr\u00e9sident de l&rsquo;association Champniers Safran de l&rsquo;Angoumois&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-363","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>28-30 novembre 2025 le safran de l&#039;Angoumois aux Gastronomades - Safran de l&#039;Angoumois<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/safran-angoumois.fr\/index.php\/2025\/12\/06\/28-30-novembre-2025-le-safran-de-langoumois-aux-gastronomades\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"28-30 novembre 2025 le safran de l&#039;Angoumois aux Gastronomades - Safran de l&#039;Angoumois\" \/>\n<meta property=\"og:description\" content=\"L&rsquo;association Champniers Safran de l&rsquo;Angoumois \u00e9tait pr\u00e9sente aux Gastronomades 2025 et repr\u00e9sent\u00e9e par Guimmaule Bouyer et Fran\u00e7ois Delagrange qui se sont entretenus avec les visiteurs du salon qui ont pu tester avec eux diff\u00e9rents produits \u00e0 base de safran de l&rsquo;Angoumois. 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